Monday, 30 June 2025

June-July 2025 Arran, Skye, Western Isles (Part 5 -- On the road again)

Day 5 -- Monday, the 30th June

Since we wake up early, I switch the telly on. Can we find better than Magnum, P.I. S3.E6 Flashback that we caught the other day? Well, we can indeed! This time, they are airing Allo' Allo'! S5.E26 All in Disgeese, which is still a hoot to watch.



It is our last breakfast on Arran. Potato scones are available at the shop again, so we have those and not the (arguably-superior) fried potato slices substitute we had over the weekend. Bah!


JS's fruit salad


My veggie breakfast (poached egg and tattie scone)


We load up the car, speed through the hills and reach the ferry terminal at 9:21 for the 9:30 sailing. This is such an informal crossing it should be no problem. Right? Wrong. We panic when we see MV Catriona leave the quay, and are puzzled when she berths a few metres farther.



The 9:30 sailing is cancelled, it turns out: the tide is out and the water level in Claonaig is too low to dock. We have ninety minutes to wait for the next departure. So much for that, eh?


Where shall we go, then?


The Sandwich Station on the other side of the road is doing great business. Passengers for the 9:30 and the next sailing are piling up and on a mission to kill time. What better than brunch in the sun? Indeed, it is sunny, now.




We chat with a couple of cyclists. One who sports an Ardbeg bib tells us how he visited all distilleries, active and closed, by 1993. He adds he could not do that now, what with so many launched this century.


adc by the water


This hooded crow is well impressed


A heron flies by


And a thrush observes from a nearby tree


Time passes rather quickly. I only hope it does not kibosh our (loose) plans for the rest of the day.


Aaaaaand we are gone


Once we have landed in Claonaig, we drive up to Inveraray, then north again to Loch Awe. There is no calling at Fyne Ales, this trip. We get to marvel at Kilchurn Castle instead.

The weather is more and more overcast as we head towards Tyndrum. Further on, the majesty of Glencoe is shrouded in mist. adc is very blasée about the long drive on the plateau, which will make me tease her mercilessly for the rest of our road trip ("It's okay, but I once saw better in Luxemburg"). As we descend into the final bit, she is forced to admit just how dramatically, mind-bogglingly beautiful Glencoe is. Phew. Saves me throwing her out of the car.


Even in the mist. Or especially in the mist.


In Glencoe village, we turn right towards Kinlochleven. That is a long detour, but it appears Kinlochleven has an excellent seafood restaurant (Lochleven Seafood Café), and we are hungry. They are only open Thursday to Monday each week. Fortunately, I did my homework: today is Monday; we are good. It is a true Scottish road (meandering, single track, dangerous, littered with locals driving too fast), but we make it in one piece. Only to discover that the restaurant is closed today.

Not a little pissed off (what is the point of preparing?), I remember that we shortlisted ten options, of which this is but the first in order of preference. The second (Creagon Inn Whisky Bar & Kitchen), third (The Pier House) and ninth (Ee-Usk) are now too far behind us to still be considered. The seventh (Lord of the Isles) and eighth (Castle Stalker View Café) appear temporarily or permanently closed -- not to mention they are also far behind. The fourth (Laroch Restaurant), fifth (Tea at Moss) and tenth (Garrison West) are more or less on our way, but will be closed by the time we can reach them. That means we have only our sixth option to fall back to: Ballachullish Hotel. A wee while later, we are on site.


And what a site!


Ballachullish Fish Pie (me)


Whole Grilled Plaice (adc)
"You have to flip it over to eat the other side," the waiter thinks useful to specify


Summer Green Tagliatelle with Scallops (JS)


Sticky Toffee Pudding (me)


Vanilla Crème Brûlée (adc)


Avocado and Lime Cheese Cake (JS)


We dine like royalty and hear good music, mostly from the 1980s. The only shadow is that adc hurts her arm with a wrong move.

As we board the car with smiles on our faces, JS points out that this was only our sixth preferred option...

From Ballachullish, we drive north to Fort William, Spean Bridge, then the awesome portion past Lochs Lochy, Garry, Loyne and Cluanie. We are very sad (at least, I am): the delay at Lochranza means that we are too late to cross Kyle Rhea with the Glenbeg-to-Kylerhea ferry. We therefore have to drive along the north end of Loch Duich instead. We fly by Eilean Donan Castle (it is pretty even in the rain) to reach Kyle of Lochalsh. From there, we cross the bridges to Kyleakin, our destination for today.

We are staying at Glenarroch, a backpackers joint. It is functional and we are so tired (at least I am), we could sleep under a bridge. To celebrate completing this long leg (the longest of our trip), we have a dram of Caol Ila 35yo 1984/2020 (47.5%, The House of Macduff The Golden Cask Reserve, C#CM260, 204b, b#128), followed by the grand opening of 163.1 6yo 2018/2024 Smokin'! (58.1%, SMWS Society Cask, 1st Fill ex-Bourbon Barrel, 240b). The latter is excellent, today, all roasted peaches and grilled persimmons.

Despite three hitches (delayed ferry, closed restaurant, missed ferry), we covered the 350km from Arran to Skye today. Anyone who has driven in the west of Scotland will understand that is not to be sniffed at.

Devil's approves!

Sunday, 29 June 2025

June-July 2025 Arran, Skye, Western Isles (Part 4 -- Arran)

Day 4 -- Sunday, the 29th June

A nice breakfast sorts us out. We exchange impressions of our respective adventures with the other guests, then make plans for the next couple of hours. The festival event (singular) starts on the late tip, today.


Fruit salad for JS, with mostly fruits from the garden
(cherries, strawberries, loganberries, grapes)


adc's Full Scottish


My Vegetarian breakfast (JS has the same)


First, we go back to the duck farm, in the hope that the ducks are hungrier, today: we still have a bagful of seeds from yesterday. They are not: only the same female is remotely interested in our feed, but there are other birds there, namely a chaffinch, a cheeky robin and a couple of majestic herons. They all took modelling classes, which suits us well enough.


The swan is quite relaxed around the ducklings


Just a heron being a heron


Ducklings swimming against the current


Chaffinch


Chaffinch


Robin redbreast


Our second stop is a leisurely hike to North Sannox. The weather is very co-operative, and, if there is little fauna to marvel at (a few garden birds), some of the rock formations and the flora that grows on or out of it are remarkable.


Such as these trees that grow on top of and perpendicular to the cliff, defying any notion of gravity.



Spot the robin


This wee (unidentified) rascal boldly blocks our path 


JS catches this ringed plover right before it enjoys a bit
of sexy-plover time with another specimen


The time comes to head to Lochranza.

Saturday, 28 June 2025

June-July 2025 Arran, Skye, Western Isles (Part 3 -- Arran)

Day 3 -- Saturday, the 28th June

The breakfast times dictate when we head to Lochranza for the festival.


My veggie breakfast, with fried potato slices, today.
The store is out of potato scones.


adc's partial Scottish


JS's partial Scottish.
The scrambled eggs are a bit runny, today


We cannot make the early bus and have almost an hour in Brodick before the second one. We use that time to visit Rosaburn Ducks. The information we have found promised armies of ducks eating from our hands, amongst other attractions. Once there, it seems said ducks have just had breakfast themselves, because they are not very interested in the seeds we buy to feed them. Only a female is insatiable, with a couple of drakes observing from a safe distance.




The other myriad ducks are happily ignoring us altogether.



While there, we meet a jovial chap who has been doing the same for a while longer; he is part of the pipe band for tonight's ceilidh at the distillery.



JS spots this fella


Time to make a move. Lochranza is calling.

The Arran Malt Festival (Day 2 -- Part 1): Arran Around the World

The Arran Malt Festival (Day 2 -- Part 2): The Select Exclusives: Single Cask Edition

The Arran Malt Festival (Day 2 -- Part 3)

Friday, 27 June 2025

June-July 2025 Arran, Skye, Western Isles (Part 2 -- Arran)

Day 2 -- Friday, the 27th June

At breakfast, we solve the mystery: we have two towels for three, because JS booked rooms for two people. Safe to assume the user experience misled her. In any case, the host is relaxed about it, and gives us the additional towels, no questions asked. Breakfast is good.


My Full Scottish, complete with edible flower and all


adc's Eggs, Bacon and Tomato on Toast


JS's Vegetarian Breakfast


Our host is talkative to say the least; another Scot who has lived everywhere and done everything. It puts one's own experience into perspective.

Replenished and eager, we drive to Lagg via the southeast road, and reach the distillery, in the rain, at 10:10 for our 11:00 appointment. Ahem. The car sees us take another nap. Gotta catch them Zs when you can!

Read about our visit of the orchard here.

Read about our warehouse tasting here.

After our tasting, we loiter a bit, then depart. We go back north via the west coast. En route, we spot gannets, a black guillemot and oystercatchers. We stop at Lochranza; the tide is high. A couple of swans patrol the shoreline to the castle. We visit said castle (adc has never seen it from up close).




We also see this sign


Then, we proceed, slowly but surely, to Brodick. There, we take a quick nap (I know), then head to Brambles for supper. Excellent food, decent staff (not always on the ball). It is very warm, though. All in all, it is very positive.


My whisky-based cocktail whose name I foolishly do not write down


JS's gin-based cocktail whose name I foolishly do not write down


Inch's Apple Cider (adc)


Arran Cheddar Scone with Arran black pudding, asparagus, lightly poached egg, hazelnut butter (me)


Brambles Fishcake (adc)


Steamed Scottish Mussels (JS)


Fillets of Sole with orzo, samphire, tomato, capers, black olives (me)


Tandoori Lamb Shoulder with rogan josh jus, creamed potatoes, pickled coriander onions (adc)


Gochujang Sesame Marinated Tofu with rice noodles, Asian vegetable broth (JS)


Battered Onion Rings (JS)


We hit home around 22:00, exhausted. We have enough energy for a doughnut, though.


Vegan Strawberry "Pop Tart"
'Bad' would be too strong a word, but it is not our favourite